Banquet Menu

Entree

Roast Turkey

Slow Roasted and succulent, Seasoned to perfection.

Glazed Ham

Your choice of bourbon, honey, citrus or smoked style ham.

Roast Beef

Slow roasted and lightly peppered.

CreeksBend Marinated Chicken Breast

Juicy chicken breast marinated in a special blend of spices and seasonings.

Roast Pork Loin with Flame Roasted Apples

Seared and slow roasted

Grilled Sirloin

Prepared medium rare with sautéed mushrooms and hotel butter

Prime Rib

Slow cooked and succulent, served with au jus.

CreeksBend Tenderloin

Stuffed with shallots, mushrooms, and blue cheese then rubbed in roasted garlic and blackened. Served medium rare

Side Dishes

Starches

Mashed Potato, Baby Reds, Garlic Mashed, Au Gratin, Baked Potato, Wild Rice, Wild Rice Blend, Stuffing

Vegetables

Steamed Carrots, Glazed Carrots, Buttered Corn, Broccoli, Baby Peas, Green Beans, Vegetable Medley, Asparagus

Salads

Caesar salad CreeksBend Salad Spinach salad

Extras

White Dinner Roll Wheat Dinner Roll Variety Rolls

*All entrees include one vegetable and one starch. You may order an additional vegetable or starch for an additional cost.