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Banquet Menu |
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*All entrees include one vegetable and one starch. You may order
an additional vegetable or starch for an extra price.
Roast Turkey
Slow Roasted and Succulent, Seasoned to perfection.
Glazed Ham
Your choice of bourbon, honey, citrus or smoked style ham.
Roast Beef
Slow roasted and lightly peppered.
Herb Baked Chicken Breast
Baked in olive oil and seasoned in our garlic and herb
seasoning.
Roast Pork Loin
Seared and slow roasted
Grilled Sirloin
Prepared medium rare with sautéed mushrooms and hotel butter
Grilled Shrimp
Lightly seasoned or blackened
Grilled Salmon
Brushed with olive oil and lemon
Pan Fried Walleye
Lightly coated in bread crumbs and drizzled with a lemon
butter sauce
Prime Rib
Slow cooked and succulent, served with au jus.
CreeksBend Tenderloin
Stuffed with shallots, mushrooms, and blue cheese then
rubbed in roasted garlic and blackened. Served medium rare
Side Dishes
Starches
|
Mashed Potato |
Baby
Reds |
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Garlic Mashed |
Au Gratin |
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Baked Potato |
Wild
Rice |
|
Wild
Rice Blend |
Stuffing |
Vegetables
|
Steamed Carrots |
Glazed Carrots |
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Buttered Corn |
Broccoli |
|
Baby Peas |
Green Beans |
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Medley |
Asparagus |
