Banquet Menu

Entree'

Roast Turkey
Slow Roasted and Succulent, Seasoned to perfection.

Glazed Ham
Your choice of bourbon, honey, citrus or smoked style ham.

Roast Beef
Slow roasted and lightly peppered.

Herb Baked Chicken Breast
Baked in olive oil and seasoned in our garlic and herb seasoning.

Roast Pork Loin with Flame Roasted Apples
Seared and slow roasted

Grilled Sirloin
Prepared medium rare with sautéed mushrooms and hotel butter

Prime Rib
Slow cooked and succulent, served with au jus.

CreeksBend Tenderloin
Stuffed with shallots, mushrooms, and blue cheese
then rubbed in roasted garlic and blackened. Served medium rare

Side Dishes

Starches
Mashed Potato
Baby Reds
Garlic Mashed
Au Gratin
Baked Potato
Wild Rice
Wild Rice Blend
Stuffing

Vegetables
Steamed Carrots
Glazed Carrots
Buttered Corn
Broccoli
Baby Peas
Green Beans
Vegetable Medley
Asparagus

Salads
Caesar salad
CreeksBend Salad
Spinach salad

Extras
White Dinner Roll
Wheat Dinner Roll
Variety Rolls

Desserts
Cheese Cake:
Oreo Cheese Cake
Raspberry Chocolate Cheese Cake
Strawberry Swirl Cheese Cake
Triple Chocolate Cheese Cake

Cakes:
Carrot Cake
Gourmet Chocolate Turtle Cake
German Chocolate Cake